PART 2 — The Old Baker's Forty-Seven-Year-Old Test
PART 2: Sabrina stood frozen in the center of La Couronne Patisserie, her perfectly polished heels suddenly feeling like blocks of lead against the white marble tile. Victoria did not look at her. Not yet. Victoria was carefully brushing flour off the shoulder of Arthur Sterling's stained chef's whites, the way a granddaughter brushes flour off a grandfather she loves, with the kind of tenderness that made the entire patisserie understand — slowly, terribly — exactly what had just happened. Behind the counter, the staff stood paralyzed. Six pastry chefs in white toques. Two cashiers. One young woman in a pale pink apron, holding a tray of unfinished éclairs that had begun to tremble in her hands. Her name was Élise. She was twenty-four years old. And she was the only person in that entire patisserie who had not laughed when Sabrina had begun her cruel performance forty-five minutes earlier. Arthur Sterling noticed that. He had noticed it the entire time. — Sabrina finally foun...